About Spit'n'Grill

Fuelled by a passion for great tasting and exceptionally presented food, Spit'n'Grill was born from years of cooking experience. Our rotisserie cooking method ensures that the meat juices remain within, keeping it succulent and flavourful. A large amount of our chicken is cooked using our smoker which also helps to keep the meat succulent but also adds a distinctive smoky flavour.

It's important to us that the ingredients are sourced as close to home as possible which means they will be as fresh as possible and will add quality and flavour to the meal.

Taste the Difference: Charcoal & Wood Cooking

At Spit'n'Grill, we stand apart from other rotisserie cooked food. We don't use gas or electric to cook our main meals; we only use charcoal and wood. This makes for a longer cook, but also for a far superior dish, infused with a unique smoky flavour that you won't find anywhere else. Cooking over an open fire adds to the ambiance and to a warmth of an early evening of special dining under the stars.